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Egg allergy is a common food allergy characterized by the hypersensitivity reaction brought by ingestion of egg yolk or egg white. Common occurrence of egg allergy may be seen among children, however, in most cases; children outgrow this allergy in time, usually around 5 years of age and may not exhibit symptoms through adulthood. The allergic process arises when an individual have antibodies that reacts either with the proteins found in egg whites and some antigens present on most egg yolks.